Karahi Gosht Or Goat/ Mutton Karahi

A popular Classic dish @ Pakistani Indian restaurants

But nothing like homemade.

It is also known as Karahi gosht, and It is a dish of the Khyber Pakhtunkhwa region in Pakistan.

Historically speaking, lamb and goat meat (mutton) has always favored South Asia, Middle East, Central Asia, India

and the Mediterra nean region.

Ingredients;

Water 3.5 cups

One medium red and white onion roughly chopped

Ginger & garlic paste one tablespoon each

Any type whole green chilies 4–5

( Optional omit them to make it less spicy)

Salt 1 teaspoon

Spanish sweet paprika one tablespoon

Mace (javitri flakes) a couple

Tomatoes 5 to 8

Tomato paste two teaspoons

Greek yogurt 1 cup

Turmeric Powder 1/2 teaspoon

Olive oil 1/2 cup